Rum Balls

Candy, Food Hoarding Confessions, Unfussy
When I have cookies that are getting stale I stick them in a bag in the freezer. If you put them in the food processor you can turn them into a cookie crust for pies or cheesecakes, or use them for this thrifty little trick I’ve been doing to use up leftover cookies and assorted nuts that need a home after the holidays.

  • 3 cups crushed cookie crumbs (pretty much any cookie works here – chocolate, vanilla, graham crackers, etc…)
  • 1 1/2 cups finely chopped nuts – toast them ahead if possible
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 3 TBSP corn syrup or honey
  • 1 tsp. rum exract
  • 1/2 cup dark rum
  • Additional powdered sugar or cocoa powder for coating

Process cookies in food processor – measure 3 cups (+/-) and set aside. Process nuts in food processor – measure 1 1/2 cups.

Put cookie crumbs and nuts back in food processor. Add powdered sugar, cocoa powder, corn syrup, extract and dark rum. Pulse until evenly combined and starting to stick together.

Form into balls (1” is a good size, but it’s up to you). Coat in additional powdered sugar or cocoa powder.

Store in the refrigerator until ready to serve.

These are excellent right out of the fridge. They are also excellent when they come to room temperature and get soft and boozy.

One thought on “Rum Balls

  1. Helen, that’s a nice tip. I also use animal crackers as part of a crust and also add some butter and sugar It’s also good for an ice cream pie… never did it with confectioners sugar but we’ll try that next time. Thanks. Bruce

    Liked by 1 person

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