- 3 cups crushed cookie crumbs (pretty much any cookie works here – chocolate, vanilla, graham crackers, etc…)
- 1 1/2 cups finely chopped nuts – toast them ahead if possible
- 3/4 cup powdered sugar
- 1/4 cup cocoa powder
- 3 TBSP corn syrup or honey
- 1 tsp. rum exract
- 1/2 cup dark rum
- Additional powdered sugar or cocoa powder for coating
Process cookies in food processor – measure 3 cups (+/-) and set aside. Process nuts in food processor – measure 1 1/2 cups.
Put cookie crumbs and nuts back in food processor. Add powdered sugar, cocoa powder, corn syrup, extract and dark rum. Pulse until evenly combined and starting to stick together.
Form into balls (1” is a good size, but it’s up to you). Coat in additional powdered sugar or cocoa powder.
Store in the refrigerator until ready to serve.
These are excellent right out of the fridge. They are also excellent when they come to room temperature and get soft and boozy.