White Chocolate Chunk Cookie

Cookies, Unfussy
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup neutral oil
  • 2 eggs
  • 2 tsp vanilla
  • 1 TBSP dried milk powder
  • 2 3/4 cups flour
  • 1/2 tsp baking soda
  • 2 bars good quality white chocolate, cut into small rectangles
  • 1 cup chopped toasted pecans (optional)

Preheat oven to 300 degrees.

Combine butter, sugars, and oil together in a mixer. Beat on medium high for 5 minutes, until light and fluffy – scraping down the side of the bowl when necessary. Add eggs, one at a time. Add vanilla, dried milk powder, and baking soda. Mix in flour, scraping bottom and sides of bowl to incorporate entirely.

Line cookie sheets with parchment. Using a 2 or 3 TBSP cookie scoop, drop onto cookie sheets about 4 inches apart, with only 5 or 6 cookies per sheet. Place 3 or 4 white chocolate squares on the top of the cookie dough ball.

Bake at 300 degrees for 18-20 minutes, until light brown on the outside.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s