These are everything I want in a brownie. My sister-in-law, Lindsay, kept trying different brownie recipes until she found her favorite, and her dedication paid off. Now it is the favorite of everyone I know. This recipe is from King Arthur. Himself.
- 1 cup butter
- 2 1/4 cups sugar
- 1 1/4 cups dutch-process cocoa
- 1 tsp salt
- 1 tsp baking powder
- 1 TBSP vanilla
- 4 large eggs
- 1 1/2 cups flour (all-purpose or a combination of all-purpose and whole wheat)
- 1 cup chocolate chips (I used mint chips, pictured)
Preheat oven to 350 degrees. Lightly grease, or line with a foil sling, a 9×13″ pan.
Melt butter in a medium saucepan over low heat. Add sugar and stir until hot but not bubbling. Remove from heat. Stir in cocoa, baking powder, salt and vanilla. Add eggs, one at a time, and whisk until incorporated. Stir in flour and chocolate chips. (I opted to sprinkle mint chips on top… this time)
Bake for 25-30 minutes until the middle is set. Cool completely before cutting. Or not.
6 thoughts on “Brownies”
Reblogged this on Crackling Pork Rinds.
What makes these the best? YOu could also put mint extract in the batter for extra mintyness (because you can’t have too much mint and chocolate.)
Just made it AGAIN today and took to a crew of working guys down the street – you should have seen the smiles!!!!