These retro green olive appetizers really gussy up a quarantine Friday night. Serve with cold gin. Fancy boom.
- 25ish green olives
- 1 cup shredded cheddar cheese
- 3 TBSP butter, softened
- 1/2 cup all-purpose flour
- 2 TBSP milk
Preheat oven to 400 degrees. Line and/or grease a baking sheet. Pat green olives dry with paper towels.
By pulsing in a food processor, or by hand, combine the cheese, butter and flour until they are well combined. Stir in milk until the mixture will stick together when pinched.
Put about 1 tablespoon of cheese mixture in your hand, press an olive in the middle, and mold the cheese mixture around the olive so it is completely sealed. Place on prepared baking sheet and repeat with remaining olives.
Bake at 400 degrees for 15 minutes.