Rhubarb Crisp

Unfussy

There’s no excuse to not make rhubarb crisp right now. This recipe is also known as “Brian’s Rhubarb Crisp” because it is my dad’s favorite and he makes it several times every Spring.

  • 4+ cups rhubarb
  • 1/4 cup flour
  • 1 cup sugar

Topping:

  • 1 cup flour
  • 1 tsp cinnamon
  • 1 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup melted butter

Preheat oven to 375 degrees. Stir together rhubarb, flour and sugar. Place in a greased 8″ square baking dish.

Stir together flour, cinnamon, brown sugar and oats. Add melted butter and stir until the mixture is moistened and starts to clump together. Sprinkle over rhubarb.

Bake at 375 for 45-55 minutes, until bubbling in the center.

Serve with vanilla ice cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s