There’s no excuse to not make rhubarb crisp right now. This recipe is also known as “Brian’s Rhubarb Crisp” because it is my dad’s favorite and he makes it several times every Spring.

• 4+ cups rhubarb
• 1/4 cup flour
• 1 cup sugar

Topping:

• 1 cup flour
• 1 tsp cinnamon
• 1 cup brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup melted butter

Preheat oven to 375 degrees. Stir together rhubarb, flour and sugar. Place in a greased 8″ square baking dish.

Stir together flour, cinnamon, brown sugar and oats. Add melted butter and stir until the mixture is moistened and starts to clump together. Sprinkle over rhubarb.

Bake at 375 for 45-55 minutes, until bubbling in the center.

Serve with vanilla ice cream.