Apricot Cream Cheese Danish
This recipe was from Joanne Chang’s Pastry Love cookbook – I recommend it. She opened her first bakery, Flour, a block away from our Boston apartment and it was such a treat to walk across the park and get something tasty.
I substituted apricots for figs, but otherwise followed the recipe exactly (with one exception- I let the dough rest overnight, instead of the 3-hour maximum it suggested). These turned out deliciously sweet, tart and buttery. I do have danish pastry leftover in the freezer, waiting for me, which isn’t a bad thing.
3 thoughts on “Homebakers Collective June Challenge: Lamination”
I could swear I had left a comment… what is wrong with me? (no need to answer) – those are truly beautiful and the type of bake that brings a smile when you see it…. I could enjoy one or two of these right now to start my day right!