Marzipan

Candy, Unfussy
This is my favorite marzipan recipe. Vera would eat the entire batch if I let her. It mixes up quickly in the food processor with the almond flour I usually have in the freezer. Cut it or mold it in shapes, dip it in chocolate, cover a cake, fill a Stolen, etc…
  • 1 1/2 cups finely ground almond flour
  • 1 1/2 cups powdered sugar
  • 2 1/2 tsp. almond extract
  • 1 egg white

Pulse the almond flour and powdered sugar together in the food processor until combined. Add almond extract and egg white and process until a smooth dough has formed.

Wrap in plastic wrap and refrigerate until ready to use. Or eat.

One thought on “Marzipan”

  1. Hello Helen

    Larry and I went to Spain years ago and that’s the first time we saw marzipan. I always thought it was a difficult recipe. Yours looks very good. I just might have to buy some almond extract. Thanks for the recipe. Take care Bruce

    Like

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