bakers anonymous

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• 1 1/2 cups finely ground almond flour
• 1 1/2 cups powdered sugar
• 2 1/2 tsp. almond extract
• 1 egg white

Pulse the almond flour and powdered sugar together in the food processor until combined. Add almond extract and egg white and process until a smooth dough has formed.

Wrap in plastic wrap and refrigerate until ready to use. Or eat.